摘要:目的 为提高清香型蒸馏酒的卫生质量，探讨HACCP体系在蒸馏酒生产过程中的应用效果。 方法 选择河南省宝丰酒业集团作为研究对象，在蒸馏酒GMP基础上，按照国际食品法典委员会发布的《HACCP系统及其应用导则》，通过现场调查，了解加工工艺，对清香型宝丰酒的整个清蒸二次清工艺过程进行危害分析。 结果 确定了生产清香型宝丰酒的4个关键控制点:①原料筛选;②辅料清蒸;③入缸发酵;④蒸馏;并对每一关键点进行分析，确定了相应的关键限值;建立了监控程序、纠偏措施、文件记录档案和验证程序。 结论 本研究建立的HACCP体系合理有效，能够充分保障清香型宝丰酒的卫生、安全。

    关键词:蒸馏酒;关键控制点;HACCP

    Application of HACCP system in delicate liquor production craft.

    YU Ping，HOU Ji-liu，SHEN Jian-ye，et al.

    (Pingdingshan Municipal Health and Anti-epidemic Station，Pingdingshan467000，Henan，P.R.China)

    Abstract:Objective To enhance the hygienic quality of delicate distilled liquor and discuss the effect in applkication of HAC-CP system in the liquor production process. Methods The hazard in the process of manufacturing the secondly steamed delicate fragrant Baofeng wine”was analyzed based on the guidance of GMP for production of distilled liquor and theenacted by Inernational Food Code Committee>issued by the international food codification commit-tee Results The four critical control points were confirmed:①selection of rawmaterials;②steaming of rice chaff;③puting in the jar and fermenting;④distillation;has analyzed every critical control point ......

    百拇医药网 http://www.100md.com/html/DirDu/2006/07/03/02/36/31.htm

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