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Unusual manifestations of celiac disease
http://www.100md.com 《美国医学杂志》
     Paediatric Research Centre, University of Tampere, Finland

    Abstract

    Celiac disease is multifaced autoimmune disorder with several extraintestinal manifestations and connections to other autoimmune diseases and other conditions. The recognition of the complex clinical picture of the disease helps doctors to search and diagnose celiac disease even if the gastrointestinal symptoms are lacking. Individuals at risk for celiac disease should be thoroughly investigated and individuals with unusual manifestations of the disease should be screened actively.

    Keywords: Celiac disease; Extraintestinal manifestations; Autoimmune diseases

    Defining celiac disease

    Celiac disease is defined as an autoimmune disorder causing a permanent intolerance to gluten; a cereal protein present in grain from wheat, barley and rye. The susceptibility for the disease is in all populations strongly associated with certain genetic risk factors, i.e. HLA-DQ2 and -DQ8.[1] According to the current criteria the diagnosis is based on a typical finding of villous atrophy and crypt hyperplasia in small-bowel mucosal specimen.[2] For the case finding there are highly sensitive and specific autoantibody tests available: endomysial and tissue transglutaminase autoantibody tests correlate well with the small bowel mucosal findings.[3] The population based screening studies have shown that the overall prevalence of celiac disease is among most European populations at least 1%.[4],[5] However, in clinical practise the disease often remains underdiagnosed. The major problem in diagnosing celiac disease is the multifaceted clinical picture of the condition. The disease is generally considered to affect mainly the gastrointestinal tract even though the severity of symptoms may vary from mild to severe irrespective of the occurrence of a manifest gluten-dependent small-bowel mucosal lesion. Further, recent evidence shows that the gastrointestinal symptoms may be even absent despite of the mucosal lesion and the condition may involve a number of extra-intestinal manifestations as only sign of the disease.[4] Sometimes all the symptoms are lacking and the only way of diagnosing this symptomless form of the disease is active serological screening. The only treatment of celiac disease known so far is life-long gluten-free diet.

    Typical symptoms

    Classically celiac disease has been a disease of infancy. The symptoms and signs of malabsorption may become obvious within some months after starting a gluten-containing diet. The most striking symptoms in the classical form of the disease are diarrhea, vomiting, distended abdomen and failure to thrive.[6] Hypotonic and dehydrated infants may be suffering from a variety of subclinical isolated nutrient deficiencies: hypoporteinemia, hypokalemia, hypoprothrombinemia or hypocalcemia. In some communities, the delay in diagnosis may be due to the presence of other diseases clinically resembling celiac disease.

    Nowadays, celiac disease presenting with a severe malabsorption syndrome is an exception. Instead, the disease seems to express itself with milder and non-typical symptoms and the age at diagnosis seems to increase.[7] Abdominal discomfort, loose stools, flatulence problems and recurrent abdominal pain are symptoms which should remind us of the possibility of celiac disease in schoolchildren and adults. Weight loss and fatigue may occur, but also constipation may be a sign of the disease. Anemia due to iron malabsorption[8],[9] and lactose intolerance due to impaired absorption of lactose[10] are common findings in celiac disease as well as diffuse arthritis and arthralgy.[11] Short stature is one of the most common sign of celiac disease in schoolchildren.[12] Gastrointestinal symptoms usually disappear on a gluten-free diet within a couple of weeks, whereas the recovery of the small bowel mucosa may take over a year. It is to be noted that a gluten-free diet often alleviates abdominal symptoms also in non-celiac individuals.[13] Dietary interventions are not hence recommended for diagnostic purposes.

    Extraintestinal Manifestations

    The best known extraintestinal manifestation of celiac disease is dermatitis herpetiformis .[14] This skin disorder is characterized by itchy, blistering rash appearing predominantly at the knees, elbows and buttock. The diagnosis is based on immunoglobulin IgA deposits in the papillary dermis in skin biopsies. Less than 10% of dermatitis herpetiformis patients present gastrointestinal symptoms, although 70% of them have gluten-sensitive enteropathy. Rash responds to gluten withdrawal but dermatitis herpetiformis patients are usually very sensitive for even small amounts of gluten.

    Decreased bone mineral density is available in 30-40% of untreated celiac disease cases, both in adults[15],[16],[17],[18],[19], and in children[20],[21],[22],[23],[24],[25],[26], even when no signs of malabsorption are detectable. The mechanisms of disturbances in bone mineral metabolism are poorly understood. During normal bone remodelling the rate of supply of new osteoblasts and osteoclasts and the timing of the death of osteoclasts, osteoblasts and osteocytes by apoptosis are critical determinants in bone turnover. In celiac disease the fine balance among these components may be disrupted, leading to impaired bone mineral density.[27] Disturbed calcium metabolism and primary or secondary hyperparathyreoidism may also play a role in the development of osteopenia.[18] Further, in women celiac disease can lead to amenorrhea and early menopause which are associated with osteoporosis.[28] Some data confirms that celiac disease is more common among patients with osteoporosis than among non-osteoporotic individuals; 2.4 to 3.9% of patients suffering from osteoporosis are positive for coeliac disease related autoantibodies.[29],[30],[31] Thus, decreased bone mineral density may be the first and only sign of untreated celiac disease. Targeted case-finding of celiac disease is recommended among patients with osteoporosis even though there are controversial opinions in different studies about bone fracture risk in patients with celiac disease.[32],[33],[34],[35] In any case, evidence shows that osteoporosis and osteopoenia are alleviated on a gluten-free diet, although not always completely.[15],[16],[17],[18],[19] Only in children osteopenia seems to be cured completely with appropriate diet.[20]-[23],[25],[26]

    Oral mucosal lesions or dental enamel defects may be the only presenting features of celiac disease.[36],[37],[38],[39] Even 66% of celiac disease patients have oral symptoms.[38] Dental enamel defects of the permanent teeth develop if a child has untreated celiac disease during the calcification of the permanent teeth. The calcification process normalizes in response to gluten-free diet treatment.[36]

    Recently, a growing body of distinct neurologic conditions has been connected to untreated celiac disease, mainly in middle-aged adults. These manifestations are usually chronic, such as occipital lobe epilepsy with cerebral calcifications, cerebellar ataxia, chronic neuropathies, myoclonic ataxia, progressive leukoencephalopathy and dementia.[40] Seven per cent of all untreated celiac disease patients are diagnosed on the basis of various neurological symptoms.[41] Although earlier studies reported neurologic disorders in patients with classical gluten enteropathy, some recent studies report neurologic symptoms in otherwise asymptomatic celiac disease patients.[42],[43] The pathogenic mechanisms underlying neurological disorders remain obscure, but immunological mechanisms are implicated. In few cases neurological symptoms seem to be alleviated by gluten-free diet but mostly the disorders are permanent.[42]

    An increased incidence of reproductive problems exists in women with celiac disease.[28],[44] Women with untreated celiac disease tend to have a shorter reproductive period, are relatively infertile, and have a higher incidence of spontaneous abortions than women of control population.[44] Problems are mainly caused by subclinical celiac disease.[45],[46] The prevalence of undetected celiac disease among infertile women seems to be 3%.[46] Offspring of mothers with untreated celiac disease carry an increased risk for intrauterine growth retardation.[47] Infertility and the outcome of offspring react successfully to gluten-free diet.[44],[47] Male hypogonadism, infertility and sexual dysfunction are less studied but untreated celiac disease seems to affect also gonadal function of males.[48] Also father's celiac disease seems to lower the birth weight of offsprings.[49]

    Mild liver abnormalities are common in patients with celiac disease: even 30% of celiac disease patients evince a transient elevation of liver enzymes at the time of diagnosis.[50],[51] The prevalence of silent celiac disease in patients with chronically abnormal liver tests of unexplained etiology is 4%.[52] Further, silent celiac disease is present in 3.5% of patients with autoimmune cholestasis,[53] in 6.3% of patients with autoimmune hepatitis[54] and in 3.4% of patients with non-alcoholic fatty liver.[55] Even in the population with end-stage liver failure and liver transplantation celiac disease seems to be overrepresented.[56] The mechanisms behind the liver disorders associated with celiac disease are still unknown, but it has been suggested that the immunological process ongoing in the gut may equally affect the liver. There is evidence that hepatic failure may be reversed on a gluten-free diet.[56] High prevalence of celiac disease in autoimmune cholestasis suggests that serological screening for celiac disease should be routinely performed in such patients.

    Idiopathic dilated cardiomyopathy and autoimmune myocarditis are connected to celiac disease. According to different studies 2.1 to 5.7% of patients suffering from idiopathic dilated cardiomyopathy[57],[58] and 4.4% of patients with autoimmune myocarditis[59] are positive for autoantibodies connected to celiac disease. These studies suggest that immune-mediated mechanisms underlying behind these autoimmune disorders are of similar origin. There is no data about the effect of gluten-free diet on autoimmune heart diseases.

    Few reports exist about an association between celiac disease and alopecia areata.[60],[61],[62] Results of these studies show that alopecia areata may constitute the only clinical manifestation of celiac disease. In children the gluten-free diet showed to be successful for hair growth[62] but in adults no effect was established.[61]

    One recent study has suggested that there is a connection between celiac disease and antiphospholipid syndrome.[63] Especially cutaneous manifestations seemed to be associated with endomysial antibodies. Further studies are warranted on this issue.

    Depressive symptoms are a feature of celiac disease.[64],[65],[66],[67] They are present to a similar extent in patients with childhood- and adulthood-diagnosed celiac disease. Possible mechanism underlying depressive and behavioral symptoms in celiac disease patients may be serotonergic dysfunction due to impaired availability of tryptophan.[67] Gluten-free diet treatment has shown diverse results in alleviating psychiatric symptoms in celiac disease.

    In context with celiac disease malignancies are usually connected to poor compliance or delayed diagnosis of the disease. According to a recent population based cohort study, 2.8% of all celiac disease patients had at least one malignancy.[68] The most common malignancy among celiac disease patients is small-bowel T-cell lymphoma which is diagnosed in 0.5% of the patients.[69] Especially patients with refractory sprue - gluten sensitive disorder reacting poorly to strict gluten-free diet treatment - are at risk for small-bowel lymphoma and other malignancies.[70] The overall mortality of celiac disease patients is 2.0-fold compared to non-celiac individuals.[71]

    Disease Associations

    Celiac disease is associated with many other autoimmune disorders.[72] table1 summarizes the prevalence of celiac disease in the most common autoimmune disorders. The best known connection is that between coeliac disease and insulin-dependent diabetes mellitus which is most probably due to the common genetic background of the two diseases. Gluten-free diet treatment does not seem to improve the metabolic control of diabetes.[72] Celiac disease should also be kept in mind when other autoimmune disorders, such as autoimmune thyroiditis and rheumatoid arthritis are considered. There is vast over-representation of celiac disease also among these patients table1. Less known is the connection between celiac disease and Sj φgren's syndrome - an autoimmune exocrinopathy with systemic manifestations including arthritis, fever, fatigue and mucosal dryness. Celiac disease seems to exist in 12 to 15 % of these patients. table1

    Certain genetic disorders are also connected to celiac disease. Case-finding of celiac disease by autoantibody screening among individuals with Down's syndrome, Turner's syndrome and Williams' syndrome seems to be justified: 4.6% to 16% of patients with Down's syndrome,[85],[86] 5.0% of Turner's syndrome patients[87] and 9.5% of Williams' syndrome patients[88] are suffering from coeliac disease.

    Selective immunoglobulin A (IgA) deficiency is a relatively rare condition which is connected to celiac disease: about 5% of endomysial antibody-positive individuals[89] and 2.6% of biopsy-proven celiac disease patients[90] suffer from selective IgA deficiency. This minority of celiac disease patients with selective IgA deficiency constitutes a marked problem in diagnosing celiac disease. Celiac disease patients suffering from this condition remain often undiagnosed because in IgA deficient patients IgA-class autoantibody tests remain negative and IgG-class antibodies should be tested instead.

    New Diagnostic Approach

    The current criteria for celiac disease may give the false impression that coeliac disease is purely a gastrointestinal disorder with manifest small-bowel mucosal lesion. The reality known today is much more complex. In the course of the disease the small intestin mucosal damage develops gradually, from normal morphology through inflammation to the so-called flat lesion (subtotal villous atrophy with crypt hyperplasia). This process or mucosal deterioration may take years or even decades. This means that when a child, an adult, or an elderly person on a gluten-containing diet has been shown to have a normal small intestinal mucosal morphology, even with no cellular inflammation, the disease is not excluded for ever. The mucosa may deteriorate later. Oral tolerance to gluten in celiac disease may be broken in some individuals after decades. This may be due to decreased amount of gluten in the diet but it may also depend on other environmental factors. However, these individuals are exposed to the harmful effect of the gluten and may develop a manifest disease outside the intestine without any gastrointestinal symptoms or signs. According to the current criteria celiac disease is excluded if the small bowel mucosa is normal but the disease is still there. It may manifest itself in liver or in brain and cause even death before the diagnosis is settled. Therefore it is important to identify those patients who are at risk of developing the disease: first-degree relatives of celiac disease patients who carry an increased risk for the disease, patients suffering from typical and especially untypical symptoms related to celiac disease and patients who have diseases that are associated with the disease. These individuals should be thoroughly investigated and the threshold of diagnosing the disease should be low. Small bowel biopsy is still the official diagnostic criteria but in the near future the criteria should be reconsidered and widened towards "genetic gluten intolerance" - i.e. criteria including correct HLA-DQ-type and positive celiac disease specific autoantibodies. Meanwhile the wide knowledge of the multifaceted clinical picture of the disease helps us to recognize the disease and follow up the patients at high risk.

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