【摘要】目的：为尸体防腐剂改良研究积累资料。方法：将所选的五种化学试剂各配成几种不同浓度的溶液，加入蛋清作为指示剂，观察其蛋白质的凝固过程及效果。结果：甲醛、乙醇、醋酸、戊二醛、苯酚均能使蛋清凝固；它们的适宜浓度分别是2%~15%、35%~80%、5%~30%、0.8%~4%、1.5%~10%；常用浓度下乙醇凝固蛋清的速度最快，其次是戊二醛，甲醛最慢。结论：蛋清是较好的蛋白质凝固指示剂；甲醛、戊二醛和苯酚对蛋清固定效果较好，乙醇和醋酸对蛋清固定效果较差。

    【关键词】化学试剂；蛋清；蛋白质凝固；适宜浓度；指示剂

    The effect on solidifying egg white and applied value in embalming of five chemical reagents

    JIANG JiliangWU BinDENGXiangqun

    【Abstract】 Objective:To accumulate date for study on improving the corpse antiseptic.Method:Each of five chemical reagent chosen was made into several solutions of different consistency,some egg white was injected into every solution as indicator;The process and result,of which the protein in the egg white congealed,was observed.Result:Formaldehyde,ethyl alcohol,acetic acid ,glutaraldehyde and Phenol all can solidify egg white, and their fitting consistencies are 2%~15%,35%~80%,5%~30%,0.8%~4%,1.5%~10% respectively;In regular consistency ethyl alcohol solidifies egg white most quickly,then glutaraldehyde,and formaldehydede does most slowly.Conclusion:Eggwhite is a good indicator which shows protein congealing; Formaldehydede、glutaraldehyde and Phenol solidifies egg white better,but ethyl alcohol and acetic acid does worse. ......