[摘要] 茶多酚是一种新兴的天然的抗氧化剂，以抑菌、抗氧化能力强和安全性高等优点，可代替人工合成的防腐剂添加于肉制品中，改善肉制品的质量。本文重点介绍了茶多酚防腐机制的研究进展。

    [关键词] 茶多酚；抗氧化机制

    [中图分类号] R96[文献标识码]A [文章编号]1673-7210(2008)08(b)-021-02

    Antiseptic mechanism of tea polyphenol

    XU Peng,LIU Dong-cheng

    (School of Chemical Engineering & Technology,China University of Mining and Technology,Xuzhou 221008,China)

    [Abstract] Tea polyphenol is a new natural antioxidant, it possess some advantages, such as resist oxidation, resist bacterium, anticorrosion, etc. The tea polyphenol can replace manual antiseptic, and it may improve the quality of the products. This article has introduced the antiseptic mechanism of tea polyphenol.

    [Key words] Tea polyphenol;Antiseptic mechanism

    茶多酚(TP)是一种从茶叶中提取的天然多酚类物质 ......