[摘要] 目的:探讨食管癌术后早期肠内营养的方法。方法:对我院2004年5月～2008年7月收治的278例食管癌患者术后早期肠内营养进行临床观察。结果:所有患者无一例死亡,无严重的并发症,无明显的肝肾功能损害。结论:食管癌术后肠内营养既能改善营养状态,促进肠功能的恢复,又能提高机体免疫功能,减少并发症,提高手术成功率。

    [关键词] 食管癌;早期肠内营养;术后

    [中图分类号] R735.1[文献标识码] B[文章编号] 1673-7210(2010)04(a)-241-02

    Study on the early postoperative enteral nutrition in patients with esophageal cancer

    FU Hui1, FU Zhongwei2, GAO Qinghua1

    (1.Department of Surgery, Jiaozhou Central Hospital of Qingdao City, Qingdao 266300, China; 2.Department of Health Section, Jimo Center for Disease Control of Qingdao City, Qingdao 266200, China) ......