现在位置：百拇书刊 > 医药卫生总论 > 美国临床营养学杂志 > 2003年.第1期 《美国临床营养学杂志》.2003年.第1期  * Cholesterol precursors and plant sterols in children with food allergy  * Does milk intake in childhood protect against later osteoporosis?  * Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects  * Effect of food fortification on folic acid intake in the United States  * Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes  * Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios  * Effects of supplementation with fish oil–derived n-3 fatty acids and -linolenic acid on circulating plasma lipids and fatty acid profiles in women  * Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoe  * Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol  * Hyperhomocysteinemia and vitamin B-12 deficiency in elderly using Title IIIc nutrition services  * Influence of environmental tobacco smoke on vitamin C status in children  * Influence of reporting error on the relation between blood folate concentrations and reported folic acid–containing dietary supplement use among repr  * Is percentage body fat differentially related to body mass index in Hispanic Americans, African Americans, and European Americans?  * Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly ß-carotene, in humans: a review  * Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique  * Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate meta  * Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults  * Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women  * Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat  * Change in the prevalence of overweight and obesity among young Australians, 1969–1997  * Folate fortification: enough already?  * Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function  * Iron status in association with cardiovascular disease risk in 3 controlled feeding studies  * Lipophilic antioxidants in patients with phenylketonuria  * lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study  * No enhancing effect of vitamin A on iron absorption in humans  * Plasma taurine concentrations increase after enteral glutamine supplementation in trauma patients and stressed rats