《美国临床营养学杂志》.2003年.第1期
- Cholesterol precursors and plant sterols in children with food allergy
- Does milk intake in childhood protect against later osteoporosis?
- Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
- Effect of food fortification on folic acid intake in the United States
- Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes
- Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
- Effects of supplementation with fish oil–derived n-3 fatty acids and -linolenic acid on circulating plasma lipids and fatty acid profiles in women
- Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoe
- Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol
- Hyperhomocysteinemia and vitamin B-12 deficiency in elderly using Title IIIc nutrition services
- Influence of environmental tobacco smoke on vitamin C status in children
- Influence of reporting error on the relation between blood folate concentrations and reported folic acid–containing dietary supplement use among repr
- Is percentage body fat differentially related to body mass index in Hispanic Americans, African Americans, and European Americans?
- Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly ß-carotene, in humans: a review
- Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique
- Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate meta
- Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults
- Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women
- Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
- Change in the prevalence of overweight and obesity among young Australians, 1969–1997
- Folate fortification: enough already?
- Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function
- Iron status in association with cardiovascular disease risk in 3 controlled feeding studies
- Lipophilic antioxidants in patients with phenylketonuria
- lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study
- No enhancing effect of vitamin A on iron absorption in humans
- Plasma taurine concentrations increase after enteral glutamine supplementation in trauma patients and stressed rats