《美国临床营养学杂志》.2005年.第1期
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- Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in
- Postprandial metabolic utilization of wheat protein in humans
- Evaluation of handgrip strength as a nutritional marker and prognostic indicator in peritoneal dialysis patients
- Concordant lipoprotein and weight responses to dietary fat change in identical twins with divergent exercise levels 1 ,2 ,3
- Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Stud
- Folic acid supplementation for 3 wk reduces pulse pressure and large artery stiffness independent of MTHFR genotype
- Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
- Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
- Interactive effects of iron and zinc on biochemical and functional outcomes in supplementation trials
- Long-term calcium supplementation does not affect the iron status of 12–14-y-old girls
- Absorption of calcium from tortilla meals prepared from low-phytate maize
- Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diab
- A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensi