| * Dietary fats, teas, dairy, and nuts: potential functional foods for weight control1,2,3 |
| * Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in |
| * Postprandial metabolic utilization of wheat protein in humans |
| * Evaluation of handgrip strength as a nutritional marker and prognostic indicator in peritoneal dialysis patients |
| * Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children |
| * Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, |
| * -Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status |
| * Temporal pattern of de novo lipogenesis in the postprandial state in healthy men |
| * Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than afte |
| * Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy |
| * Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults |
| * n–3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study |
| * Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones |
| * Alternate-day fasting in nonobese subjects: effects on body weight, body composition, and energy metabolism |
| * Rice bran oil, not fiber, lowers cholesterol in humans |
| * Patterns of bioelectrical impedance vector distribution by body mass index and age: implications for body-composition analysis |
| * Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects |
| * Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects |
| * Interactive effects of iron and zinc on biochemical and functional outcomes in supplementation trials |
| * Long-term calcium supplementation does not affect the iron status of 12–14-y-old girls |
| * Absorption of calcium from tortilla meals prepared from low-phytate maize |
| * Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diab |
| * Zinc absorption and kinetics during pregnancy and lactation in Brazilian women |
| * Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men |
| * Long-term moderate zinc supplementation increases exchangeable zinc pool masses in late-middle-aged men: the Zenith Study |
| * Association of physical activity with body-composition indexes in children aged 6–8 y at varied risk of obesity |
| * Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants |
| * Plasma kinetics of lutein, zeaxanthin, and 3-dehydro-lutein after multiple oral doses of a lutein supplement |
| * Postprandial response to a physiologic caloric load in HIV-positive patients receiving protease inhibitor–based or nonnucleoside reverse tra |
| * A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensi |
| * Biochemical indexes of the B vitamins in cord serum are predicted by maternal B vitamin status |
| * Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction |
| * Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine |
| * Maternal methylenetetrahydrofolate reductase deficiency and low dietary folate lead to adverse reproductive outcomes and congenital heart de |
| * Concordant lipoprotein and weight responses to dietary fat change in identical twins with divergent exercise levels 1 ,2 ,3 |
| * Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Stud |
| * Folic acid supplementation for 3 wk reduces pulse pressure and large artery stiffness independent of MTHFR genotype |
| * Resting metabolic rate is an important predictor of serum adiponectin concentrations: potential implications for obesity-related disorders |
| * The Ala54Thr polymorphism of the fatty acid–binding protein 2 gene is associated with a change in insulin sensitivity after a change in the |
| * Bioelectrical impedance analysis: population reference values for phase angle by age and sex |
| * A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diu |
| * Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach |
| * Body composition and mortality in chronic obstructive pulmonary disease |