《美国临床营养学杂志》.2005年.第2期
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- Associations between physical activity and fat mass in adolescents: the Stockholm Weight Development Study1,2,3
- Effects of n–3 fatty acids from fish on premature ventricular complexes and heart rate in humans
- Origins and evolution of the Western diet: health implications for the 21st century
- One-time vitamin A supplementation of lactating sows enhances hepatic retinol in their offspring independent of dose size
- Changes in response to insulin and the effects of varying glucose tolerance on whole-body protein metabolism in patients with cystic fibrosi
- Influence of changes in sedentary behavior on energy and macronutrient intake in youth
- Associations between physical activity and fat mass in adolescents: the Stockholm Weight Development Study
- Ghrelin response to carbohydrate-enriched breakfast is related to insulin
- Influence of changes in sedentary behavior on energy and macronutrient intake in youth1,2,3
- Influence of glycemic load on HDL cholesterol in youth
- Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants
- Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile
- Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women
- Race-ethnicity–specific waist circumference cutoffs for identifying cardiovascular disease risk factors
- Is docosahexaenoic acid, an n–3 long-chain polyunsaturated fatty acid, required for development of normal brain function An overview of evid
- The glycemic index of foods influences postprandial insulin-like growth factor–binding protein responses in lean young subjects
- Only a small proportion of anemia in northeast Thai schoolchildren is associated with iron deficiency
- Altered interorgan response to feeding in patients with chronic obstructive pulmonary disease
- Whole-body protein anabolic response is resistant to the action of insulin in obese women
- Association of maternal smoking with overweight at age 3 y in American Indian children
- Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y
- The daily valine requirement of healthy adult Indians determined by the 24-h indicator amino acid balance approach
- Body-composition alterations consistent with cachexia in children and young adults with Crohn disease
- Short-term effects of vitamin A and antimalarial treatment on erythropoiesis in severely anemic Zanzibari preschool children
- Zinc supplementation and psychosocial stimulation: effects on the development of undernourished Jamaican children
- Sarcopenia, obesity, and inflammation—results from the Trial of Angiotensin Converting Enzyme Inhibition and Novel Cardiovascular Risk Facto
- Eating behavior among women with anorexia nervosa
- Effect of sucrose on inflammatory markers in overweight humans
- Dietary -cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study
- Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutriti
- Different modes of weight loss in Alzheimer disease: a prospective study of 395 patients
- A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescen
- Polymorphism of the 5-HT2A receptor gene and food intakes in children and adolescents: the Stanislas Family Study
- Anthropometric indicators of body composition in young adults: relation to size at birth and serial measurements of body mass index in child
- Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweig
- Energy intakes of children after preloads: adjustment, not compensation
- Vitamin D and bone mineral density status of healthy schoolchildren in northern India
- A proinflammatory state is associated with hyperhomocysteinemia in the elderly
- Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
- Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
- Inflammation contributes to low plasma amino acid concentrations in patients with chronic kidney disease