| * Associations between physical activity and fat mass in adolescents: the Stockholm Weight Development Study1,2,3 |
| * Effects of n–3 fatty acids from fish on premature ventricular complexes and heart rate in humans |
| * Origins and evolution of the Western diet: health implications for the 21st century |
| * One-time vitamin A supplementation of lactating sows enhances hepatic retinol in their offspring independent of dose size |
| * Changes in response to insulin and the effects of varying glucose tolerance on whole-body protein metabolism in patients with cystic fibrosi |
| * Influence of changes in sedentary behavior on energy and macronutrient intake in youth |
| * Associations between physical activity and fat mass in adolescents: the Stockholm Weight Development Study |
| * Ghrelin response to carbohydrate-enriched breakfast is related to insulin |
| * Influence of changes in sedentary behavior on energy and macronutrient intake in youth1,2,3 |
| * Influence of glycemic load on HDL cholesterol in youth |
| * Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants |
| * Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile |
| * Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women |
| * Race-ethnicity–specific waist circumference cutoffs for identifying cardiovascular disease risk factors |
| * Is docosahexaenoic acid, an n–3 long-chain polyunsaturated fatty acid, required for development of normal brain function An overview of evid |
| * The glycemic index of foods influences postprandial insulin-like growth factor–binding protein responses in lean young subjects |
| * Only a small proportion of anemia in northeast Thai schoolchildren is associated with iron deficiency |
| * Altered interorgan response to feeding in patients with chronic obstructive pulmonary disease |
| * Whole-body protein anabolic response is resistant to the action of insulin in obese women |
| * Association of maternal smoking with overweight at age 3 y in American Indian children |
| * Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y |
| * The daily valine requirement of healthy adult Indians determined by the 24-h indicator amino acid balance approach |
| * Body-composition alterations consistent with cachexia in children and young adults with Crohn disease |
| * Short-term effects of vitamin A and antimalarial treatment on erythropoiesis in severely anemic Zanzibari preschool children |
| * Zinc supplementation and psychosocial stimulation: effects on the development of undernourished Jamaican children |
| * Sarcopenia, obesity, and inflammation—results from the Trial of Angiotensin Converting Enzyme Inhibition and Novel Cardiovascular Risk Facto |
| * Eating behavior among women with anorexia nervosa |
| * Effect of sucrose on inflammatory markers in overweight humans |
| * Dietary -cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study |
| * Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutriti |
| * Different modes of weight loss in Alzheimer disease: a prospective study of 395 patients |
| * A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescen |
| * Polymorphism of the 5-HT2A receptor gene and food intakes in children and adolescents: the Stanislas Family Study |
| * Anthropometric indicators of body composition in young adults: relation to size at birth and serial measurements of body mass index in child |
| * Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweig |
| * Energy intakes of children after preloads: adjustment, not compensation |
| * Vitamin D and bone mineral density status of healthy schoolchildren in northern India |
| * A proinflammatory state is associated with hyperhomocysteinemia in the elderly |
| * Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men |
| * Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure |
| * Inflammation contributes to low plasma amino acid concentrations in patients with chronic kidney disease |