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美国临床营养学杂志
> 2005年.第12期
《美国临床营养学杂志》.2005年.第12期
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Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention?
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Fatty acids, inflammation, and the metabolic syndrome
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Adipose tissue, skeletal muscle, and insulin resistance across ethnicities—systems biology in action
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Maternal cholesterol in fetal development: transport of cholesterol from the maternal to the fetal circulation
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Maternal cholesterol in fetal development: transport of cholesterol from the maternal to the fetal circulation1,
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Unfavorable effect of type 1 and type 2 diabetes on maternal and fetal essential fatty acid status: a potential marker of fetal in
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Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and whit
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Plasma fatty acid composition is associated with the metabolic syndrome and low-grade inflammation in overweight adolescents1
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Dietary fiber intake and risk factors for cardiovascular disease in French adults1,2,3
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Are waist circumference and body mass index independently associated with cardiovascular disease risk in Chinese adults1,2,3
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Plasma ascorbic acid concentrations and fat distribution in 19 068 British men and women in the European Prospective Investigation
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Independent association of insulin resistance with larger amounts of intermuscular adipose tissue and a greater acute insulin resp
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Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome
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Fat oxidation and its relation to serum parathyroid hormone in young women enrolled in a 1-y dairy calcium intervention
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Recombinant human growth hormone improves muscle amino acid uptake and whole-body protein metabolism in chronic hemodialysis patie
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Effects of 3 diets with various calcium contents on 24-h energy expenditure, fat oxidation, and adipose tissue message RNA express
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Genetic analysis of physical activity in twins
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions wit
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Anemia, iron deficiency, and iron deficiency anemia in 12–36-mo-old children from low-income families
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Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli
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Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental
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trans Fatty acids in milk produced by women in the United States
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The effect of breastfeeding on mean body mass index throughout life: a quantitative review of published and unpublished observatio
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Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study
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Randomized controlled trial of homocysteine-lowering vitamin treatment in elderly patients with vascular disease1,2,3,4
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Cow milk is not responsible for most gastrointestinal immune-like syndromes—evidence from a population-based study
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Alcohol intake, drinking patterns, and risk of nonfatal acute myocardial infarction in Costa Rica
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Low folate status is associated with impaired cognitive function and dementia in the Sacramento Area Latino Study on Aging