| * The innate immune system: friend and foe |
| * Fast food and sedentary lifestyle: a combination that leads to obesity |
| * The acute and chronic toxic effects of vitamin A |
| * Optimized predictions of absolute and relative amounts of body fat from weight, height, other anthropometric predictors, and age |
| * Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled -tocopheryl acetate |
| * Interleukin 1 and interleukin 18 as mediators of inflammation and the aging process |
| * The acute and chronic toxic effects of vitamin A |
| * Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients |
| * Effect of a high-protein breakfast on the postprandial ghrelin response |
| * Effects of dietary saturated, monounsaturated, and n–3 fatty acids on blood pressure in healthy subjects |
| * Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a |
| * Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid |
| * Effect of soy protein varying in isoflavone content on serum lipids in healthy young men |
| * Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression |
| * Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation |
| * Potato and french fry consumption and risk of type 2 diabetes in women |
| * Methionine kinetics are altered in the elderly both in the basal state and after vaccination |
| * Absorption of iron from recombinant human lactoferrin in young US women |
| * Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk sol |
| * Bone calcium turnover during pregnancy and lactation in women with low calcium diets is associated with calcium intake and circula |
| * Upward weight percentile crossing in infancy and early childhood independently predicts fat mass in young adults: the Stockholm We |
| * Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men |
| * Fiber, sex, and colorectal adenoma: results of a pooled analysis |
| * Nutritional status of outpatients with systemic immunoglobulin light-chain amyloidosis |
| * Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study |
| * Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project |
| * Schistosomiasis japonica, anemia, and iron status in children, adolescents, and young adults in Leyte, Philippines |
| * Vitamin K status of healthy Japanese women: age-related vitamin K requirement for -carboxylation of osteocalcin |
| * What is healthy aging in the 21st century |
| * Evidence for nutritional benefits in prolonging wellness |
| * Starting down the right path: nutrition connections with chronic diseases of later life |
| * Nutritional mechanisms that influence cardiovascular disease |
| * Nutritional modulators of bone remodeling during aging |
| * Evidence for genetic variation as a factor in maintaining health |
| * Influence of human genetic variation on nutritional requirements |
| * Genetic interactions with diet influence the risk of cardiovascular disease |
| * Inflammation and cardiovascular disease mechanisms |
| * Genetics of aging: implications for drug discovery and development |
| * Inflammation and neurodegenerative diseases |
| * Interleukin 1 genetics, inflammatory mechanisms, and nutrigenetic opportunities to modulate diseases of aging |
| * The different paths to 100 |
| * New functions for amino acids: effects on gene transcription and translation |
| * Arginine: beyond protein |
| * Network analysis of plasma and tissue amino acids and the generation of an amino index for potential diagnostic use |
| * What do -omics mean for the science and policy of the nutritional sciences |