可食牛肝菌软罐头的研制

    张庆祝1

    程风喜2

    丁晓雯1

    乔海欧1

    李干红1

    (

    1

    西南农业大学食品科学学院 重庆 400716) (

    2

    重庆九龙坡区德庄食品厂 重庆 400039)

    摘 要 以可食牛肝菌为原料,研制出了营养丰富,味道鲜美且具有药用价值的软罐头。

    关键词 牛肝菌;软罐头;生产工艺

    Study on the processing technology of soft canned bolete

    Zhang Qingzhu

    1

    ,Cheng Fengxi

    2

    ,Ding Xiaoxia

    1

    ,Qiao Haiou

    1

    ,Li Ganhong

    1

    (

    1

    institute of food science ,southwest agricultural university ,chongqing , 400716)

    (

    2

    Chongqing morals village food factory ,Chongqing , 400039)

    Abstract The bolete are among the most common ,widespread groups of wild mushrooms . it is found from the north - eastern Hilongjiang

    Province to the south - western plateaus of Yun - Gui and Tibet . It is considered a good edible mushroom in our country and is widely collected

    for domestic and overseas markets . Some of them have a very strong flavor and abundant amino acid. and also used as a Chinese medicine. In the

    paper ,we used the edible bolete as main material ,used the peach ,peanut as additive , then mixed special condiment to produce canned bolete. It

    owed special good flavor and health function.

    Key words soft canned bolete ;processing technology

    我国肝菌资源非常丰富。在我国发现的具菌管

    或具菌褶的牛肝菌目(Boletales )的种类多达 390 种以

    上,其中199种是可食的。可食牛肝菌资源以西南和

    华南地区最为丰富。

    牛肝菌为肉质大型真菌,含有丰富的氨基酸,多

    糖等人体所需的营养成份。本研究制成的软罐头营

    养丰富,味道鲜美,携带和食用方便,同时又具有一定

    的药用价值。随着人工培植肝菌技术的日益完善,以

    及作食品的方便化和功能化越来越受到人们的重视,该软罐头产品具有较好的开发利用前景。

    1 材料与方法

    1. 1 材料与设备

    牛肝菌:购自农贸市场;

    花椒、桂皮、大料、辣椒等调味料:购自农贸市场;

    花生、桂皮、大料、辣椒等调味料:购自农贸市场;

    蒸煮袋:采用聚酯(12 μm) 铝箔 (9 μm) 特殊聚烯

    (70 μm) ( PE AL PP)复合蒸煮袋,大小为15cm × 11cm ......