工作餐人群血糖和血脂的变化
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燕 云, 赵红霞, 潘红星
工作餐人群;血糖;胆固醇;甘油三脂;天冬氨酸氨基转移酶燕云,赵红霞,潘红星.工作餐人群血糖和血脂的变化. 世界华人消化杂志2006;14(20)2037-2039 工作餐人群A
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燕云, 赵红霞, 清华大学第二附属医院 北京市 100049
潘红星, 汕头大学医学院第一附属医院 广东省汕头市 515031
通讯作者: 燕云, 100049, 北京市, 清华大学第二附属医院. 620125@sina.com
电话: 010-88255960
收稿日期: 2006-03-31 接受日期: 2006-05-22
Blood glucose and lipids levels in populations with workplace-eating habits
Yun Yan, Hong-Xia Zhao, Hong-Xing Pan
Yun Yan, Hong-Xia Zhao, the Second Affiliated Hospital of Tsinghua University, Beijing 100049, China
Hong-Xing Pan, the First Affiliated Hospital of Shantou University Medical College, Shantou 515031, Guandong Province, China
Correspondence to: Yun Yan, the Second Affiliated Hospital of Tsinghua University, Beijing 100049, China. 620125@sina.com
Received: 2006-03-31 Accepted: 2006-05-22
Abstract
AIM: To explore the effect of dietary composition on the levels of blood glucose lipids as well as the health of individuals with workplace-eating habits.
METHODS: According to the results of questionnaires and medical examination, 100 adults were randomly recruited from a community of Beijing, in which annual medical examination was regularly performed in May. The related data were collected from 2000 to 2004.
RESULTS: The level of aspartate aminotransferase (AST) had a tendency to elevate year by year, and it was significantly different except that between the last two years ......
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