Pork Lung
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Animals, Birds and Meat
Pork Lung
Latin:
Origin:
The lung of the animal Sus scrofa demestica Brisson, belonging to the Suidae family.
Properties:
Sweet in flavor, mild in nature, it is related to the channel of the lung.
Functions:
Moistens the lungs and nourishes deficiency.
Applications:
For prolonged coughing that does not have too much sputum, or shortness of breath, or coughing blood due to deficiency of the lungs:
a) Cut a pork lung into pieces and fry them with sesame oil. Then cook the lung pieces with water and rice to make a pork lung porridge. Cosume the porridge.
b) Clean a pork lung, add 10 g. of almond and stew them. Consume the food.
Dosage and Administration:
Stew, fry, cook in dishes or in soup.
Cautions on Use:
Reference Materials:
Toxic or Side Effects:
Modern Researches:
Pork lung contains protein, fat, sugars, calcium, phosphorus, iron, etc., 百拇医药