Pork Blood
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Animals, Birds and Meat
Pork Blood
Latin:
Origin:
The blood of the animal Sus scrofa demestica Brisson, belonging to the Suidae family.
Properties:
Salty in flavor, mild in nature, it is related to the channels of the liver and kidney.
Functions:
Nourishes the blood.
Applications:
Pork blood can be used for old people, women and children who are growing.
Dosage and Administration:
Cook pork blood in soup.
Cautions on Use:
Reference Materials:
Toxic or Side Effects:
Modern Researches:
Pork blood is high in protein and low in fat.
Blood from pigs is used to make waterproof glue and protein meal., 百拇医药