Egg, Duck(Salted)
http://www.100md.com
《e Natural Health Center》
 |
 |
 |
 |
Eggs, Milk
Egg, Duck (Salted)
Latin:
Origin:
Salted duck egg is the content of the salted hard-shelled reproductive body produced by a duck, Anas domestica L., of the family Anatidae, considered as food.
The yolk of salted duck egg is rich, thick and orange in color. Use in Chinese pastries or boil for 10 minutes; the texture is mealy, like cooled dried beans. Could be stored in the fridge for months; but, once the shell is cracked, it should be used within a day.
See also duck egg and preserved duck egg.
Properties:
Sweet and salty in flavor, cool in nature.
Functions:
Applications:
Dosage and Administration:
Deep fry, boil, cook in dishes.
The Chinese often use it as a side dish for eating porridge.
Cautions on Use:
Reference Materials:
Toxic or Side Effects:
Modern Researches:
Salted duck egg is rich in cholesterol, and contains protein, fat, carbohydrates, calcium, phosphorus, iron, magnesium, potassium, sodium, chlorine, and vitamins., 百拇医药