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Childhood Growth and Coronary Events
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     To the Editor: It is likely that the increased insulin resistance observed in patients with rapid childhood growth in the study by Barker et al. (Oct. 27 issue)1 is a function of increased body-mass index (BMI; the weight in kilograms divided by the square of the height in meters) in the subjects as adults. It has been shown that BMI gain in late childhood and adolescence predicts adult adiposity.2 The question is whether the tempo of earlier childhood gain in BMI provides an incremental predictive power with respect to coronary heart disease events beyond the subjects' current BMI and the predictably associated metabolic syndrome. Therefore, the message of this study and its potential pathophysiological implications are unclear without inclusion of the subjects' current BMI in the analysis to allow the cardiovascular effects of acquired obesity in adolescence and adulthood to be differentiated from those that originate in childhood.

    Furthermore, coronary heart disease events derived from the national hospital-discharge register in Finland should be interpreted cautiously.3 Smoking status, heredity, and inflammatory markers are all strong predictors of coronary heart disease events. None of these predictors were included in the analysis.

    Antonio J. Chamoun, M.D.

    Brandywine Valley Cardiovascular Associates

    Thorndale, PA 19372

    achamoun@comcast.net

    Dionne M. Curran-Chamoun, D.O.

    940 Horseshoe Pike

    Downingtown, PA 19335

    References

    Barker DJ, Osmond C, Forsen TJ, Kajante E, Eriksson JG. Trajectories of growth among children who have coronary events as adults. N Engl J Med 2005;353:1802-1809.

    Sachdev HS, Fall CH, Osmond C, et al. Anthropometric indicators of body composition in young adults: relation to size at birth and serial measurements of body mass index in childhood in the New Delhi birth cohort. Am J Clin Nutr 2005;82:456-466.

    Mahonen M, Salomaa V, Brommels M, et al. The validity of hospital discharge register data on coronary heart disease in Finland. Eur J Epidemiol 1997;13:403-415.

    The authors reply: We showed that the path of childhood BMI that led to coronary events began with below-average BMI up to the age of two years. This was followed by rapid increase in z scores (the number of standard deviations above or below the mean value for each measurement among all the children, which is set at zero) for BMI, so that average values were attained around the age of eight years. In the same cohort, the path that led to adult obesity was different. Children who had a BMI above 30 in adult life had above-average and increasing z scores for BMI at all ages from birth.1 A similar effect was present in the New Delhi cohort to which Drs. Chamoun and Curran-Chamoun refer.2 In both cohorts, the development of insulin resistance was associated with thinness in early childhood, with adult BMI taken into account. Our suggestion is that small body size up to the age of two years is associated with persistent reductions in muscle mass and that rapid weight gain thereafter leads to a disproportionately high fat mass in relation to muscle mass.3 Rapid weight gain in children with above-average BMI values since birth may result in a different body composition.

    David J.P. Barker, F.R.S.

    University of Southampton

    Southampton SO16 6YA, United Kingdom

    djpb@mrc.soton.ac.uk

    Clive Osmond, Ph.D.

    MRC Epidemiology Resource Centre

    Southampton SO16 6YD, United Kingdom

    Johan G. Eriksson, M.D.

    National Public Health Institute

    00300 Helsinki, Finland

    References

    Eriksson J, Forsén T, Osmond C, Barker D. Obesity from cradle to grave. Int J Obes Relat Metab Disord 2003;27:722-727.

    Bhargava SK, Sachdev HS, Fall CHD, et al. Relation of serial changes in childhood body-mass index to impaired glucose tolerance in young adulthood. N Engl J Med 2004;350:865-875.

    Sayer AA, Syddall HE, Dennison EM, et al. Birth weight, weight at 1 y of age, and body composition in older men: findings from the Hertfordshire Cohort Study. Am J Clin Nutr 2004;80:199-203.