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荨麻疹病人过敏原检测
http://www.100md.com 《齐鲁医学杂志》 2007年第2期
荨麻疹;,过敏反应;,食物过敏,,],荨麻疹;,过敏反应;,食物过敏,1资料和方法,2结果,3讨论,参考文献]
     [摘要] 目的 了解荨麻疹病人的食入与吸入过敏原情况。方法 采用酶免疫分析法,对352例病人同时行吸入性过敏原和食入性过敏原特异性IgE抗体检测。结果 吸入性过敏原阳性率为88.86%,其中以花粉、豚草为主要致病过敏原;食入性过敏原阳性率为82.57%,以花生、大豆、鱼为主要致病过敏原。结论 食入性过敏原及吸入性过敏原与荨麻疹的发病密切相关。

    [关键词] 荨麻疹; 过敏反应; 食物过敏

    ALLERGEN DETECTION IN PATIENTS WITH URTICARIAWANG YA PING, WEI LI, WANG JIANYING(Department of Dermatology, Qingdao Municipal Hospital, Qingdao 266011, China)

    [ABSTRACT]ObjectiveTo investigate the status of inhaled and ingested allergen in patients urticaria. MethodsAntigenspecific IgE antibody of inhaled and ingested allergens was detected by ELISA in 352 patients with urticaria. ResultsOf the patients, 88.86% showed positive results of inhaled allergens which were mainly pollen and ragweed; 82.57% were positive with ingested allergens which were mainly peanut, soybean and fish. ConclusionBoth inhaled and ingested allergens are closely related to urticaria

    [KEY WORDS]urticaria; anaphylaxis; food allergy

    荨麻疹为临床常见的过敏性皮肤病 ......

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