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液体与粉剂肠内营养制剂在配制时间与污染方面的对比研究
http://www.100md.com 《中国临床营养杂志》 2000年第1期
     作者:王秀荣 蒋朱明 王宝贵 牛玉坚

    单位:北京协和医院外科 肠外肠内营养中心

    关键词:

    中国临床营养杂志000119摘 要:目的比较液体与粉剂肠内营养制剂在配制时间与污染情况的差异。 方法肠内营养支持患者20例。随机分为两组:一组病人使用液体肠内营养制剂为研究组,另一组病人使用已上市的粉剂肠内营养制剂为对照组,每组各10例。分别按计划给病人进行6天以上的肠内营养支持,观察两种肠内营养制剂配制的时间和输注前后细菌培养的情况。 结果1.配制液体时间观察:研究组平均配液时间18.9±3.0s,对照组平均配液时间106.0±21.0s(P<0.001)。2.细菌培养结果:两组营养液在输注前细菌培养均为阴性,在使用6小时后取残液培养,对照组阳性2例,占20%,而研究组仍为阴性,两组之间稍有差异(P=0.14),但无统计学意义。 结论液体肠内营养制剂配制时间与污染较粉剂制剂为优。

    The difference of mixing time and contamination rate between liquid and powder preparations EN

    WANG Xiurong ,JAING Zhuming ,WANG Baogui ,NIU Yujian

    (Center for Parenteral and Enteral Nutrition, Peiking Union Medical College Hospital)

    Abstract:Objective To wmpare the differences of the mixing time and contamination rate between liquid and powder EN preparations. Methods 20 patients,receiving enteral nutrition for more than 6 days, were enrolled in. this study. They were randomized to receive either powder enteral diet (control group, n=10) or liquid enteral diet (study group, n=10). The mixing time was examed by stopwatch. The contamination rate was determined by culture of bacteria in the solution. Results 1. The mixing time of study group was significantly shorter than that of control group ( 18.9 ± 3.0 vs 106.0 ± 21.0 , P<0. 001). 2. The bacterial culture in both groups were negative before enteral feeding. There was no positive case in study group and only 2 positive eases in control group after infusion. However, there was no statistical difference between the two groups ( P=0.14). Conclusions Liquid form of enteral nutfitent was less time cost and no ease contaminated by enveriorment, but it is expensive. he ligurd preparation has more advantages than powdor one in mixing time and comtamination., http://www.100md.com