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五指毛桃的化学成分研究(6)
http://www.100md.com 2013年11月1日 《中国中药杂志》 2013年第21期
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    ZHENG Rong-rong1, YA Ji1, WANG Wen-jing1,2, YANG Han-bing1, ZHANG Qing-wen2, ZHANG Xiao-qi1*, YE Wen-cai1

    (1、Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, China;

    2、State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences,University of Macau, Macao, China)

    [Abstract] Seventeen compounds were isolated from the 95% ethanolic extract of the root of Ficus hirta、 Their structures were identified on the basis of physicochemical properties and spectral data analysis、 The structures were elucidated as cyclomorusin(1), 3-O-[(6-O-E-sinapoyl)-β-D-glucopyranosyl]-(1→2)-β-D-glucopyranoside(2), 3,5,4′-trihydroxy-6,7,3′-trimethoxyflavone(3), quercetin(4), tricin(5), acacetin(6), luteolin(7), apigenin(8),(E)-suberenol(9), meranzin hydrate(10), methyl eugenol(11), 3-methoxy-4-hydroxybenzoic acid(12), p-hydroxybenzoic acid(13), methyl chlorogenate(14), emodin(15), α-amyrin acetate(16), and β-sitosterol emodin(17), respectively、 Compounds 1-6, 9-15 were isolated from this plant for the first time、[Key words] Ficus hirta; Moraceae; chemical constituent; flavonoid

    doi:10.4268/cjcmm20132119

    [责任编辑 孔晶晶], http://www.100md.com(郑蓉蓉 轧霁 王文婧 杨寒冰 张庆文 张晓琦 叶文才)
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