槲皮素及其糖苷衍生物降糖降脂活性研究进展(5)
[21] Kuti J O， Konuru H B. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.)[J]. J Agric Food Chem， 2004， 52(1)： 117.[22] AlonsoSalces R M， Barranco A， Abad B， et al. Polyphenolic profiles of Basque cider apple cultivars and their technological properties[J]. J Agric Food Chem ......
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