怀化市市管餐饮业餐饮具消毒质量调查分析(1)
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【摘要】目的:了解怀化市市管餐饮单位餐饮具消毒状况,为提高餐饮具消毒管理提供依据。方法:对2005-2009年怀化市市管餐饮单位连续5年间餐饮具消毒检测数据及有关的现场卫生监督检查资料进行调查分析。结果:2005、2006、2007、2008、2009年5年间市管餐饮单位餐饮具消毒检测合格率逐年提高;按餐饮量化分级不同级别A级餐饮具消毒合格率最高、B级、C级次之;按不同消毒方法:高温蒸汽消毒合格率最高、电子消毒柜消毒及化学消毒剂消毒合格率次之。结论:五年来怀化市市管餐饮单位消毒合格率逐年提高,但总消毒合格率不高,须采取综合措施加强对餐饮单位的餐饮具消毒监管。
【关键词】餐饮具;消毒监测;合格率
The Huaihua tube food and beverage industry dining has the disinfection quality diagnosis
Su Xiangjun
【Abstract】Objective: Understood that the Huaihua Tube Dining Unit dining has the disinfection condition, to enhance the dining to have the disinfection management to provide the basis. Methods: The dining has the disinfection examination data and the related scene sanitary supervision inspection material continuously to 2005-2009 year Huaihua Tube Dining Unit during 5 years carries on the diagnosis ......
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