【中图分类号】：R283

    【文献标识码】：A

    【文章编号】：1004-597X(2007)10-0032-02

    【摘要】采用HPLC法测定不同炮制方法厚朴中的厚朴酚及和厚朴酚的含量，结果表明不同炮制方法对二者的存在着较大的影响，以生姜炙方法最优，其含量与生品相近。

    【关键词】厚朴；HPLC；厚朴酚；和厚朴酚

    Differently concocts the method to the thick plain center thick plain phenol and with the thick plain phenol influence

    Chen Duanduan

    【Abstract】uses the HPLC law determination differently to concoct the method thick plain center the thick plain phenol and with the thick plain phenol content，finally indicated differently concocts the method to have a more tremendous influence to the two ......