膳食n-3多不饱和脂肪酸在预防和治疗2型糖尿病中的研究现状(4)
[13] Hutchins AM， Brown BD， Cunnane SC， et al. Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes： a randomized study [J]. Nutr Res， 2013， 33(5)： 367-375.[14] Hilpert KF， West SG， Kris-Etherton PM， et al. Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes [J]. Am J Clin Nutr ......
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