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胃息肉患者过敏原测定结果分析(1)
http://www.100md.com 2019年1月29日 《医学信息》 2019年第4期
     摘要:目的 分析检查胃息肉病人血清过敏原特异性IgE抗体(sIgE)的结果。方法 选择我院120例胃息肉患者设为患者组,另选择同期120例健康体检者为对照组,均进行血清sIgE检查,对比两组sIgE检测的阳性率。结果 120例胃息肉患者sIgE抗体检测阳性率高达56.67%(68/120),而对照阳性率为11.67%(14/120),两者比较差异有统计学意义(P<0.05)。在吸入性sIgE抗体检测显示,患者组尘螨组合的sIgE阳性比率高于对照组(P<0.05)。在食入性过敏原sIgE方面,患者组中海鱼组合、淡水鱼组合的sIgE阳性比率较对照组显著升高(P<0.05),患者组中食入性过敏原sIgE阳性比率最高的是蟹,占28.33%。结论 胃息肉患者具有较高的血清过敏原sIgE抗体阳性检出率,过敏因素与胃息肉的发病有一定关联,对胃息肉的预防有一定的指导意义。

    关键词:胃息肉;血清过敏原;血清过敏原特异性IgE抗体

    中图分类号:R573 文献标识码:A DOI:10.3969/j.issn.1006-1959.2019.04.053
, http://www.100md.com
    文章编号:1006-1959(2019)04-0160-03

    Abstract:Objective To analyze the results of examining serum allergen-specific IgE antibodies (sIgE) in patients with gastric polyps.Methods 120 patients with gastric polyps in our hospital were selected as the patient group, and 120 healthy subjects in the same period were selected as the control group. Serum sIgE examination was performed. The positive rate of sIgE detection was compared between the two groups. Results The positive rate of sIgE antibody in 120 patients with gastric polyps was as high as 56.67% (68/120), while the positive rate of control was 11.67% (14/120),the difference between the two was statistically significant (P<0.05).In the inhaled sIgE antibody test, the positive rate of sIgE in the patient group was higher than that in the control group (P<0.05). In the case of the allergen sIgE, the positive rate of sIgE in the fish group and freshwater fish combination in the patient group was significantly higher than that in the control group (P<0.05). The highest rate of sIgE positive in the allergic allergen in the patient group was crab. Accounted for 28.33%. Conclusion Patients with gastric polyps have a high positive rate of serum allergen sIgE antibody. Allergic factors are related to the incidence of gastric polyps, and have certain guiding significance for the prevention of gastric polyps.
, 百拇医药
    Key words:Gastric polyps;Serum allergens;Serum allergen-specific IgE antibodies

    過敏性疾病是机体首次接触某一抗原并致敏,当其机体再次接触相同抗原后导致组织受到损害或脏器功能障碍的一种变态反应疾病。近几十年来,由于人们生活方式的变化和现代工业的飞速发展,我们接触的空气、水源、许多食物均出现了存有不同程度的变化,这就导致了过敏性疾病的发生率呈逐年上升的势头。如今,世界卫生组织已将过敏性疾病纳入到全球重点防治的疾病范畴中,而该病防治的关键主要是及时发现过敏原,避免接触过敏原[1]。然而,目前的研究中关于胃息肉与过敏因素的相关性报道仍较少,也无确切的说法。本文通过对120例胃息肉患者的血清sIgE水平进行检查分析,探讨过敏因素与胃息肉的发病是否存在一定的关联性。, http://www.100md.com(魏秉秀)
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