当前位置: 首页 > 期刊 > 《中国社区医师》 > 20186
编号:13600042
花粉一植物性食物交叉过敏反应原理(2)
http://www.100md.com 2018年2月12日 《中国社区医师》 20186
     [5] Gaier S,Marsh J,Oherhuber C,et al.Purifica-tion and structural stability of the peach al-lergens Pru p l and Pru p 3[J].Mol NutrFood Res,2008,52(2):220-229.

    [6] Le, TM,van Hoffen E,Lebens AF,et al.Ana-phylactic versus mild reactions to hazelnutand apple in a hirch-endemic area:differentsensitization profiles[J].lnternational Ar-chives of Allergy & Immunology,2013,160

    [7] Tavares B,Machado D,Loureiro C,et al.Sen-sitization to profilin in the Central region ofPortugal[J].Sci Total Environ,2008,407(1):273-278.

    [8] Asero R,Mistrello C,Roncarolo D,et al.De-tection of clinical markers of sensitization toprofilin in patients allergic to plant-derivedfoods[J].J Allergy Clin Immun01,2003,112(2):427-432.

    [9] Yamamoto T,Asakura K,Shirasaki H,et al.Relationship between IgE antibodies to re-combinant allergens rBet v l and rBet v 2and food causing oral allergy syndrome incases of birch-pollen allergy[J].Nihon Jibi-inkoka Cakkai Kaiho,2010,113 (8):661-669.

    [10] Salcedo C,Sanchez-Monge R,Diaz-Prales A,et al.Plant non-specific lipid transfer pro-teins as food ard pollen allergens[J].ClinExp Allergy,2004,34(9):1336-1341., 百拇医药(叶荪)
上一页1 2