李慧敏 闫镛 张静

    【摘 要】 “三焦”首见于《灵枢·本输》，三焦通畅是保障机体正常运转的基礎。三仁汤是治疗湿热型消渴的常用方，是“通利三焦”治法的体现。文章以“通利三焦”治法为理论基础，论述了三仁汤治疗湿热型消渴的三焦分消走泄机制，并举病案以佐之。

    【关键词】 三仁汤;通利三焦;分消走泄;湿热型消渴病

    【中图分类号】R249? 【文献标志码】 A? 【文章编号】1007-8517(2021)16-0091-03

    From “Pass Through” Three Kernel Soup in the Application of the Syndrome Diabetes

    LI Huimin YAN Yong* ZHANG Jing

    Kaifeng Hospital of Traditional Chinese Medicine，Kaifeng 475000，China

    Abstract：“Sanjiao” was first seen in “Ling Shu Ben Su”，the unblocked triple energizer is the basis of ensuring the normal operation of the body.Sanren decoction is commonly used to treat damp-heat type of xiaoke，it is the embodiment of “Tongli Sanjiao”therapy.The article is based on the theory of “Tongli Sanjiao”，then discusses the mechanism of Sanren decoction in the treatment of damp-heat type of Xiaoke，and builds up medical record to supports it.

    Keywords：Soup of San Ren;Through the Triple Warmer;Divide and Conquer;Damp-heat Type Diabetes

    清代著名温病学家吴鞠通创立了 “三焦学说”，提出三焦湿热当分消走泄，通畅三焦，深得当时医家重视和推崇，并为后人留下许多实用方剂，如三仁汤。湿热型消渴以中焦湿热证居多，然治疗不可仅限于中焦脾胃，亦要兼顾上、下二焦 ......