[摘要] 膳食纤维食品属于功能性食品，而且在食品中的应用范围正在不断拓宽，根据以往的临床研究表明，膳食纤维由于自身的功能性在生理及医疗功能方面显现出极强的优势性，具体表现为平衡胰岛素及血糖，防治糖尿病，因而在糖尿病患者食品中得到了非常广泛的应用，该文中借以展开论述，充分阐述糖尿病患者食品中运用膳食纤维的重要性。

    [关键词] 膳食纤维；糖尿病患者；食品应用

    [中图分类号] R587.1 [文献标识码] A [文章编号] 1672-4062(2017)08(a)-0197-02

    Research and Application of Dietary Fiber Foods in Diabetic Patients

    YUAN Pu，FU Peng-yu，ZHOU Sheng-sheng，ZHANG Shu-fang， CHAO Feng

    [Abstract] Foods that claim to contain dietary fiber are functional foods， and the range of dietary fiber application in the food is constantly expanded. According to the previous researches ......