【中图分类号】R197.39

    【文献标识码】C

    【文章编号】1672-5085(2007)11-0007-02

    【摘要】目的:加强消毒供应室质量控制，更优质的为临床服务。方法:物品去污按六步骤+低泡多酶清洗液进行清洗消毒，并加强质量检查及各项检测。结果:确保了所有物品的消毒灭菌质量，杜绝了因灭菌不彻底而导致医院感染的发生。结论:通过落实一系列质量控制和检测措施，使消毒供应室工作逐步走向规范化、 制度化的运行轨道，确保全院医疗、护理安全。

    【关键词】消毒供应室;质量控制与管理;医院感染

    Researching of quality control management in sterilizing and supplying department Zang Dehua Li Guoyan

    【Abstract】Objective:To reinforce the management of quality control in sterilizing and supplying department for reducing hospital infection.Methods:All stuff were cleaned and sterilized by 6 step method and low-foamed poly-enzymed antiseptic solution.A series of quality control and detection management were also implemented.Result: This management ensured that stuff could be sterilized strictly,and prevented that hospital infection occurred.Conclusion:A standard,regulated program should be implement in sterilizing and supplying department by performing a series of quality control and detecting management. ......