摘要：胡萝卜汁经发酵后所得的饮料营养丰富，风味独特，口感好。现就以乳酸菌或双歧杆菌等为主发酵液的胡萝卜汁发酵饮料的研究进展作一综述。

    关键词：胡萝卜汁；发酵饮料

    中图分类号：TS275.5文献标识码：A文章编号：1672-979X(2007)04-0035-03

    Study on Carrot Juice Beverage Fermented

    GUO Li1, 2, JIANG Yan 2, HUANG Ming-fa 2

    (1. Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing 400712, China; 2. College of Food Science, Southwest University, Chongqing 400716, China)

    Abstract：The carrot juice beverage fermented has not only profuse nutrition, but special flavor, fine taste, so they are adored by many people. This paper reviews the research situation of carrot juice beverage fermented with lactic acid bacteria or Bacillus bifidus.

    Key words：carrot juice; fermented beverage

    胡萝卜原产欧洲及西亚 ......