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聚合度为6~8的壳寡糖的制备
http://www.100md.com 2008年2月1日 《食品与药品·A版》 2008年第2期
聚合度为6~8的壳寡糖的制备
聚合度为6~8的壳寡糖的制备
聚合度为6~8的壳寡糖的制备
聚合度为6~8的壳寡糖的制备
聚合度为6~8的壳寡糖的制备

     摘要:目的研究聚合度6~8的壳寡糖的制备工艺。方法选用合适的酶降解壳聚糖,超滤、干燥;用TLC、HPLC、MALDI-TOF-MS检测产品。结果产品为白色,主要为聚合度6~8的壳寡糖。结论此工艺能用于制备聚合度主要为6~8的壳寡糖。

    关键词:壳寡糖;聚合度;制备;基体辅助激光解吸电离-飞行时间质谱法

    中图分类号:Q53文献标识码:A文章编号:1672-979X(2008)03-0014-03

    Preparation of Chitooligosaccharides with Degree of Polymerization of 6 to 8

    CHEN Mian, ZHU Xi-qiang*, Li Zhi-ming, GUO Xue-ping

    (Institute of Biopharmaceuticals of Shandong Province, Jinan 250108, China)

    Abstract:Objective To study the preparation technology of chitooligosaccharides with degree of polymerization of 6~8. Methods Chitosan was hydrolyzed by special enzymes, then the hydrolysis product was successively ultrafiltered, dried and examined with TLC, HPLC and MALDI-TOF-MS. Results The product was white powder and mainly contains chitooligosaccharides with degree of polymerization of 6~8. Conclusion This method can be used for the preparation of chitooligosaccharides with degree of polymerization of 6~8. ......

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