韩博宇 金虹 潘雨烟 罗梦雪 方霜霜 魏玮

    [摘要] FODMAP饮食是指可酵解的寡糖、单糖、双糖和多元醇饮食，它们的共同之处是快速的可发酵性和很差的吸收性，导致肠道气体产生增加和肠管扩张。肠易激综合征患者减少FODMAP饮食可明显改善腹痛、腹胀等消化道症状。本文着重探讨低FODMAP饮食和中医食疗的联系，中医体质在FODMAP饮食引起消化道症状中发挥的重要作用，提出可通过中医饮食的预防和调理，最终使个体逐步摆脱对低FODMAP饮食的禁忌，对于改善患者生活质量具有积极意义。

    [关键词] 低FODMAP饮食;消化系统疾病;中医;食疗

    [中图分类号] R573? ? ? ? ? [文献标识码] A? ? ? ? ? [文章编号] 1673-7210(2019)07(c)-0032-03

    TCM diet therapy for low FODMAP diet and digestive diseases

    HAN Boyu1，2? ?JIN Hong3? ?PAN Yuyan1? ?LUO Mengxue1? ?FANG Shuangshuang1? ?WEI Wei1

    1.Department of Spleen and Stomach Diseases， Wangjing Hospital， China Academy of Chinese Medical Sciences? Beijing Key Laboratory of Functional Gastrointestinal Disorders Diagnosis and Treatment of Traditional Chinese Medicine， Beijing? ?100102， China; 2.Department of Gastroenterology， Dongzhimen Hospital， Beijing University of Chinese Medicine， Beijing? ?100700， China; 3.Department of Acupuncture， Dongzhimen Hospital， Beijing University of Chinese Medicine， Beijing? ?100700， China

    [Abstract] FODMAP diet means diet includes lysates of oligosaccharides， disaccharides ......