急性缺血性脑卒中发病影响因素(4)
[19]Langdon KD，Clarke J，Corbett D.Long term exposure to high fat diet is bad for your brain：exacerbation of focal ischemic brain injury[J].Neuroscience，2011，18(2)：82-87.
[20]Spence JD，Jenkins DJ，Davignon J.Dietary cholesterol and egg yolks：Not for patients at risk of vascular disease[J].Can J Cardiology，2010，26(9)：336-339.
[21]Larsson SC，Virtamo J，Wolk A.Black tea consumption and risk of stroke in women and men[J].Ann Epidemiol，2013， 23(3)：157-160.
[22]Chen R.Letter by Chen regarding article，"The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population：the Japan public health center-based study cohort"[J].Stroke，2013，44(8)：90.
[23]Kerr GD，Slavin H，Clark D，et al.Do vascular risk factors explain the association between socioeconomic status and stroke incidence：A meta-analysis[J].Cerebrovasc dis，2011， 31(1)：57-63.
[24]Liu Q，Wang M，Guo J，et al.Effect of socioeconomic status on secondary prevention of stroke[J].Int J Qual Health Care，2011，23(4)：405-412.
(收稿日期：2018-08-20 本文編辑：孟庆卿), http://www.100md.com(吴美婷 陈慈玉 王思平 申滨艳 王娟)
[20]Spence JD，Jenkins DJ，Davignon J.Dietary cholesterol and egg yolks：Not for patients at risk of vascular disease[J].Can J Cardiology，2010，26(9)：336-339.
[21]Larsson SC，Virtamo J，Wolk A.Black tea consumption and risk of stroke in women and men[J].Ann Epidemiol，2013， 23(3)：157-160.
[22]Chen R.Letter by Chen regarding article，"The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population：the Japan public health center-based study cohort"[J].Stroke，2013，44(8)：90.
[23]Kerr GD，Slavin H，Clark D，et al.Do vascular risk factors explain the association between socioeconomic status and stroke incidence：A meta-analysis[J].Cerebrovasc dis，2011， 31(1)：57-63.
[24]Liu Q，Wang M，Guo J，et al.Effect of socioeconomic status on secondary prevention of stroke[J].Int J Qual Health Care，2011，23(4)：405-412.
(收稿日期：2018-08-20 本文編辑：孟庆卿), http://www.100md.com(吴美婷 陈慈玉 王思平 申滨艳 王娟)