摘要：为进一步提高绿豆、绿豆衣药材及其饮片的质量标准，使之能对其内在质量及其品质优劣进行合理可行的控制，拟增加绿豆衣、绿豆的水分、总灰分及酸不溶性灰分、浸出物的测定，本次实验主要是根据2010版《中华人民共和国药典(第一部)》中有关常规含量测定的具体方法对多批次、不同等级的药材的灰分、水分、酸不溶性灰分等进行了测定。

    关键词：绿豆衣；绿豆；常规含量测定

    Mung beans，skin of mung bean and is quality specifications herbs study

    [Abstract] To further enhance the quality standard for mung bean and the skin of mung bean，to enable the merits of their inherent quality and quality control of a reasonable and feasible，want to increase the determination of the skin of mung bean’s and the mung bean’s lmpurities，moisture，total ash and acid insoluble ash and its extract material，This experiment mainly based on the Chinese Pharmacopoeia of 2010，to measure different batches’ lmpurities，moisture，total ash and acid insoluble ash and its extract material.

    [Key words] mung bean；skin of mung bean；routine determination

    [前言]：绿豆是我国主要的食用豆类作物 ......