1期

[2005-5-2] Cholesterol precursors and plant sterols in children with food allergy [2005-5-2] Does milk intake in childhood protect against later osteoporosis? [2005-5-2] Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects [2005-5-2] Effect of food fortification on folic acid intake in the United States [2005-5-2] Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes [2005-5-2] Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios [2005-5-2] Effects of supplementation with fish oil–derived n-3 fatty acids and -linolenic acid on circulating plasma lipids and fatty acid profiles in women [2005-5-2] Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoe [2005-5-2] Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol [2005-5-2] Hyperhomocysteinemia and vitamin B-12 deficiency in elderly using Title IIIc nutrition services [2005-5-2] Influence of environmental tobacco smoke on vitamin C status in children [2005-5-2] Influence of reporting error on the relation between blood folate concentrations and reported folic acid–containing dietary supplement use among repr [2005-5-2] Is percentage body fat differentially related to body mass index in Hispanic Americans, African Americans, and European Americans? [2005-5-2] Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly ß-carotene, in humans: a review [2005-5-2] Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique [2005-5-2] Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate meta [2005-5-2] Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults [2005-5-2] Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women [2005-5-2] Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat [2005-4-28] Change in the prevalence of overweight and obesity among young Australians, 1969–1997 [2005-4-28] Folate fortification: enough already? [2005-4-28] Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function [2005-4-28] Iron status in association with cardiovascular disease risk in 3 controlled feeding studies [2005-4-28] Lipophilic antioxidants in patients with phenylketonuria [2005-4-28] lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study [2005-4-28] No enhancing effect of vitamin A on iron absorption in humans [2005-4-28] Plasma taurine concentrations increase after enteral glutamine supplementation in trauma patients and stressed rats