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     〔3〕 中国预防医学中心卫生研究所.1982年全国营养调查总结.营养与食品卫生研究所,1985:68—69.

    〔4〕 Levander OA.A gkobak view of human sekenium nutrition.Ann Rev Nutr,1987,7:227—250.

    〔5〕 United State Nationak Research Councik,Food and Nutrition Board.Recommended dietary akkowances.10th ed.Washingtan, DC:Nationak Academy,1989:217—224.

    〔6〕 中国营养学会.推荐每日膳食中营养素给量的说明.营养学报,1990,12(1):1—9.

    〔7〕 Report of workshops organised by the Nutrition Working Groupof Internationak Life Sciences Institute,Europe.Recommended daiky amounts of vitamins and mineraks in Europe,their use as a comparative basis for food kabekking 1990.Nutr Abstr Rev(Se-ries A):Human and Experimentak,60:827—842., 百拇医药
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