摘 要 为研究苦荞营养粉的保健功能，进行小鼠及人体试食试验。以苦荞营养粉按低、中、高(8.4，16.7，50g/kg BW)剂量分别喂饲高血脂及高血糖动物。结果表明，高剂量组糖耐量2h的血糖显著低于高血糖模型对照组，中、高剂量组的TC、TG值比高脂模型对照组有显著性降低。而HDL-C有显著上升。Ⅱ型糖尿病患者每日食用苦荞营养粉100g 5周，空腹血糖及餐后2 h血糖与初始值及对照组比有显著性下降，TG值也有显著性降低。

Jiang Peizhen Xu Zhanghua Ye Yuwei et al

For determinatiny the health protection effect of bitter buckwheatpowder, the mice test and humen experimentation were carried out. The hyperglycosemia orhyperlipemia mice were give oral doses of 8.4,16.7,50 g/kg BW of buckwheat.Thecarbohydrate test indicated that blood sugar of higt dose group after 2 h wassignificantly lower than the control group. The TC and TG of medium and high dose groupswere decreased, but HDL-C increased, compared with the control group. Patients of diabetesⅡ were provided buckwheat powder 100 g per day. 5 weeks later the TG blood sugar testing when fasting and 2 h after meal were significanthy decreased compawed with the control groups.

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