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关键词：参考标准；口香糖
摘要 为制定国家卫生标准，对胶姆糖生产配方、工艺、环境等情况进行卫生学调查，并对广东、黑龙江、上海等地采集的373份试样进行14个项目的检测分析，根据我国实际情况及有关卫生要求，参考国内外相应的法规标准，提出我国胶姆糖卫生标准。
Development of hygienicstandard of chewing gum
Chen Weidong Deng Feng Fan Baorong,et al.
Chinese Journal of Food Hygiene.
Theformulations, processing techniqes and manufacture environment of chewing gum wereinvestigated for making the national hygienic standard.Fourteen items of 373 samplescollected from Guangdong,Heilongjiang province and Shanghai city were examinated.Accordingto the present situation of chewing gum in China and related international hygienicstandards, the national standard of it was developed.
Author'saddress Chen Weidong, Institute of Food Safety Controland Inspection of Guangdon Province, 510300 PRC
Key words Refernce Standards Chewing Gum
胶姆糖是国际流行的小食品 ......
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