Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid

http://www.100md.com 《美国临床营养学杂志》 2006年第2期

butter,Effectsofbutterhighinruminanttransandmonounsaturatedfattyacidsonlipoproteins,incorporationoffattyacidsintolipidclasses,plasmaC-reactiveprotein

    百拇医药网 http://www.100md.com/html/DirDu/2007/04/10/41/71/00.htm

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