2008～2013年—2013年上海市售海产品中副溶血性弧菌污染的监测和毒力基因分析小结(2)
resources ( P<0. 05).ConclusionThe contamination ofV.parahaemolyticus inseafoods during summer and fall was relatively high from Shanghai markets .some separated Vibrio parahaemolyticusstrains take virulence genestdh and trh. Thus the contamination of V.parahaemolyticus in seafoodsneeds to be intensively monitored and environmental impact factor should be searched for implementing risk assessment and management on high risk points for Vibrio parahaemolyticuscontamination.Key words： Seafoods； Vibrio parahaemolyticus；Contaminant Monitoring； Virulence Genes
副溶血性弧菌( Vibrio parahaemolyticus ......
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