FTO genes can influence the obesity via hypothalamic control(3)
#Hypotheses3：FTO associated with taste and smellThe sensation experienced when a chemical stimulus in the mouth is recognized by receptors of the taste buds is taste. Recent evidence suggested that fatty acids can be observed by specific taste receptors of the tongue. There are also various gustatory sensitivities to fatty acids at low concentrations. Taste plays a significant role in signaling pathways which govern the body’s response to incoming food. Furthermore ......
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